Julie Cooper (Niue) is the photographer for George Fm radio station and she told us her mum Fila, is the best cook around.
So we set her mum a challenge. Fila had to come up with a tasty recipe using our favourite mayonnaise, Best Foods.
Try it out at home and tell us what you think...
Think your mum is the best cook? Send us her recipe to food@spasifik.co.nz
Parmesan Chive Potato Bake
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10 medium red potatoes or new potatoes (thin skinned)
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1 cup of Best Foods mayonnaise
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1 cup of milk
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10 tablespoons grated parmesan cheese
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1 cup chopped chives
- 1 tsp cracked black pepper
1. Preheat oven to 150°C
2. Put potatoes in pot
3. Cover potatoes with cold water and bringto the boil. When potatoes are tender (test with a fork) drain and cool
4. Thinly slice potatoes and arrange in 13x9 inch baking dish, set aside
5. Combine Best Foods mayonnaise, milk, 8 tablespoons parmesan cheese, chives and pepper in medium bowl
6. Evenly spoon mixture over potatoes
7. Top with remaining 2 tablespoons parmesan cheese
8. Bake for 25 minutes or until golden brown and bubbling, sprinkle with chives.
